You mix shredded chicken, non-fat cottage cheese, parmesan, garlic, and one egg until it becomes a thick, scoopable dough. Press it into muffin tins to form “crusts,” then fill with a spoon of alfredo-style yogurt sauce and a little mozzarella. Bake until the edges turn golden and the centers bubble in the cutest creamy way. They come out looking like tiny savory pies — and honestly, after the first bite, you forget they’re even healthy because they taste like something a fancy café would serve.