Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/2 cup water
– 1/4 cup sugar-free maple syrup
– 1 large egg
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, almond milk, water, sugar-free maple syrup, egg, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
3. Gently fold in blueberries.
4. Pour mixture into a 9×9-inch baking dish.
5. Bake for 35-40 minutes or until set and lightly golden brown.
6. Cut into slices and serve warm.
Weight Watchers Points
– 1 point per slice (based on using sugar-free maple syrup)
Note: You can adjust the serving size and ingredients to fit your personal preferences and dietary needs.