Chocolate caramel apple muffinsAuthor: DrizzleRecipe type: MuffinsPrep time: 10 minsCook time: 25 minsTotal time: 35 minsServes: 12 3SP Freestyle, 3SP/2PPIngredients
- 1 egg
- ¼ cup liquid egg whites
- 2 Tbsp brown sugar
- ⅓ cup unsweetened apple sauce
- 2 Tbsp sugar free caramel sauce (see picture)
- ⅓ cup milk (I used 1%)
- 1 tsp vanilla
- 1.5 cups (about 2 apples) shredded apple, I used food processer
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1⅓ cup flour (I use all purpose)
- For your topping
- Heaping Tbsp mini chocolate chips
- 2 Tbsp sugar free caramel sauce
Instructions
- Preheat oven to 350F, spray a regular size muffin tin with some non stick spray, do not use liners muffins will probably stick to them.
- In a large bowl whisk your egg, egg whites and brown sugar together. Add in apple sauce, milk, 2Tbsp caramel sauce, vanilla and shredded apple, mix well.
- Stir in your dry ingredients, flour, baking powder & soda and cinnamon.
- Divide batter over your 12 muffin cups.
- Place your 2 Tbsp caramel sauce in a small zip lock bag, cut of tip and drizzle over muffin batter, sprinkle with mini chocolate chips.
- Bake in oven for approx 22-25 minutes.
- Makes 12 muffins at 3 freestyle smart points each (2PP) Muffins best stored in fridge after the first day and then freeze after a few days.
- Nutritional info per muffin (not incl apple) Calories 97…Fat 1.2g…Sat fat 0.5g…Carbs 17.8g…Fiber 0.4g…Sugars 3.9g…Protein 3.1g
