images
ServingsPrep TimeCooking Time
28 Blondies10 minutes17 minutes
CaloriesWW
69kcal2Smart Points (Flex/Freestyle)
Per BlondiesPer Blondies
INGREDIENTS
  • 100 grams Self Raising Flour
  • 50 grams Flora Light
  • 4 medium Eggs
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 1  Vanilla Pod *optional ingredient – just add the seeds from the pod
  • 4 tsp Sweet Freedom Fruit Syrup
  • 50 grams White Chocolate Chips
  • 4 tbsp Granulated Sweetener
  •   Low Calorie Cooking Spray
INSTRUCTIONS
  1. Preheat the oven to 170°C. Spray an 8″ square baking tin with Low calorie cooking spray and line the bottom with greaseproof paper.
  2. Place all of the ingredients, apart from the white chocolate chips into a large mixing bowl and mix thoroughly.
  3. Mix in half of the white chocolate chips into the cake mix and pour into the baking tin.
  4. Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.
  5. Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!
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