I made the peanut butter cheesecake dessert. I decided to make 4 servings instead of six. I also added 1 additional tbsp of the pb powder for a more peanut butter taste. Still only 2 points! I crumbled the brownie on top so it wouldnt get too soggy. I licked the spoon and it was good! I’ll be enjoying these at work for the next 3 days 🙂 recipe posted below!

  • 1 Package(s) Jell-O Cheesecake reduced calorie instant pudding & pie filling
  • 1 cup(s) Chobani Plaing Greek non-fat yogurt
  • 1 cup(s) Great value unsweetened Original Almond Milk
  • 1 Brownie(s) Fiber one 70 calorie chocolate Fudge
  • 3 TBsp PB2 the original powdered peanut butter
  • Instuctions:
  • 1 Fiber one Brownie Cut into 4 pieces. I crumbled each piece into the bottom of a small mason jar. Mixed together 1 cup FF greek yogurt, 1 cup unsweetened almond milk, 2 tablespoons peanut butter powder and 1 small package of SF cheesecake instant pudding mix. Mix the pudding, spoon in the 4 mason jars.. Optional: top with 10 Sugar free chocolate chips for each jar and only 2 pts for each one, Enjoy

Embark on a journey of irresistible sweetness with our Weight Watchers Peanut Butter Cheesecake Jars. These individual delights are a testament to the harmonious marriage of creamy cheesecake and the nutty richness of peanut butter, all while aligning with your wellness goals. Join us in exploring the layers of decadence and mindfulness that make these jars a perfect guilt-free treat.


For the Cheesecake Base:

  • 1 cup fat-free cream cheese, softened
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup granulated sugar substitute
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 large egg

For the Peanut Butter Swirl:

  • 1/3 cup natural peanut butter
  • 1 tablespoon honey or sugar-free maple syrup

For the Crust:

  • 1 cup almond flour
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar substitute
  • Pinch of salt


Creating the Cheesecake Base:

  1. In a mixing bowl, combine softened fat-free cream cheese, non-fat Greek yogurt, granulated sugar substitute, vanilla extract, and all-purpose flour. Blend until smooth and creamy.
  2. Add a large egg to the mixture, incorporating it gently to maintain the velvety consistency of the cheesecake base.

Preparing the Peanut Butter Swirl: 3. In a separate bowl, combine natural peanut butter with honey or sugar-free maple syrup, creating a luscious swirl that will elevate the flavor profile of the cheesecake.

Crafting the Crust: 4. For the crust, mix almond flour with melted unsalted butter, granulated sugar substitute, and a pinch of salt. This combination will form the perfect foundation for your cheesecake jars.

  1. Distribute the crust mixture evenly at the bottom of each jar, pressing it down to create a compact and delectable base.

Assembling the Jars: 6. Spoon the cheesecake base over the almond crust in each jar, ensuring an even distribution.

  1. Drizzle the peanut butter swirl over the cheesecake base, creating a mesmerizing pattern that will add a burst of flavor to each bite.

Baking and Chilling: 8. Place the jars in a preheated oven at 325°F for 20-25 minutes, or until the cheesecake is set but slightly jiggly in the center.

  1. Allow the cheesecake jars to cool at room temperature before transferring them to the refrigerator for at least 2 hours to achieve the perfect chill and texture.

Nutritional Information: Per Serving: Calories: 210 Protein: 8g Carbohydrates: 11g Fat: 15g Smart WW Points: 7

Conclusion: Delight in the guilt-free decadence of our Weight Watchers Peanut Butter Cheesecake Jars—a symphony of flavors crafted with precision and passion. Share these jars of joy with loved ones, relishing in the indulgence that comes with each heavenly spoonful. These jars not only cater to your sweet cravings but also stand as a testament to the seamless fusion of taste and wellness. Celebrate the art of mindful indulgence with every delectable bite.

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