Another thing I tried today was Rolo Cakes!
I liked them so much I adapted the same recipe and did Terrys Chocolate Orange Cakes (Instead of the Vanilla Essence, I used Orange Flavouring and added a mini Terrys Chocolate Orange Segment on the top instead of a rolo)
These are honestly the best Slimming World friendly desserts I’ve made, well worth 2.5 syns!
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-5088311759339355&output=html&h=417&slotname=5129301589&adk=101872224&adf=681486271&pi=t.ma~as.5129301589&w=400&lmt=1711721423&rafmt=11&format=400×417&url=https%3A%2F%2Fskinnydietrecipes.com%2Fslimming-world-rolo-and-terrys-chocolate-orange-cakes-2-5-syns-each&fwr=1&wgl=1&dt=1711721423637&bpp=2&bdt=171&idt=165&shv=r20240326&mjsv=m202403200101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D103e182d48a6988b%3AT%3D1711044315%3ART%3D1711721268%3AS%3DALNI_MYNIEbUeWbRhtq1EuYG1Ic-pqKAxg&gpic=UID%3D00000d7870177388%3AT%3D1711044315%3ART%3D1711721268%3AS%3DALNI_MYBG1USsoH-hMp54M35CQ0CUbb0aA&eo_id_str=ID%3Dc505a5d120df9956%3AT%3D1711044315%3ART%3D1711721268%3AS%3DAA-AfjZr3ra2LcBF6XCz_Kszd4GV&prev_fmts=0x0%2C400x333&nras=1&correlator=6244571874249&frm=20&pv=1&ga_vid=153645469.1711721424&ga_sid=1711721424&ga_hid=740017370&ga_fc=0&rplot=4&u_tz=240&u_his=1&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=24&u_sd=2&adx=0&ady=1494&biw=400&bih=698&scr_x=0&scr_y=0&eid=44759876%2C44759927%2C44759837%2C95325975%2C95320376%2C95321868%2C95328825&oid=2&pvsid=930542829325007&tmod=1091042196&uas=1&nvt=1&fc=1920&brdim=0%2C0%2C0%2C0%2C414%2C0%2C400%2C697%2C400%2C698&vis=1&rsz=%7C%7CeEbr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&ifi=3&uci=a!3&btvi=1&fsb=1&dtd=187
The original recipe states that its 2 syns for each one, but it doesn’t syn the 1 cup of sweetener. Slimming World now syns it at 0.5 per tablespoon, so 1 cup is equal to 12 tablespoons = 6 syns, so its slightly more syns than I originally thought!
Recipe: Makes 10 (2.5 syns each)
Ingredients
1 cup of sweetener (6 syns)
2oz Self Raising Flour (8 syns)
2 tsp Vanilla Essence
1 tbsp Cocoa Powder (1 syn)
1 Options Caramel Hot Chocolate Sachet (I used the Fudge one because I didn’t have the caramel one- 2 syns)
10 Rolos (=1 Pack. 1 syn each, Terrys Chocolate Orange Mini Segments are also 1 syn each)
Frylight (to spray the tin/ silicone cases)
Method
- Beat the eggs, vanilla and sweetener with an electric whisk until light and fluffy
- Fold in the flour, Hot Chocolate Sachet and Cocoa Powder, mix well
- Spray muffin tin/ silicone cake cases (this is what I use) with frylight (or use muffin cases
- Separate the mix into ten, bake for 5 mins at 180.
- Remove from oven, gently push the Rolo (or Chocolate Orange Segment) into the centre of each cake, then bake for a further 5-8 mins
