Raspberry Coconut Oats

Ingredients:

Oatmeal base:

• 2 cups old fashioned rolled oats
• 1 tsp fresh squeezed lemon or lime juice
• 2 cups almond or coconut milk
• 1 tsp vanilla
• 2 Tbsps chia seeds
• 1/4 cup unsweetened shredded coconut

To assemble your jars:

• 1 cup fresh raspberries, mashed
• Fresh mint, to decorate
• Shaved coconut, optional

Instructions:

1. In a large mixing bowl or a large glass container stir all your oatmeal base ingredients together well. Refrigerate your oats (covered so they don’t dry out) for at least 6 hours to overnight.
2. Once they’re ready, stir your oatmeal really well, this will make it creamier.
3. Using a fork, slightly mash the fresh raspberries.
4. Divide equally between 4 jars layering the oatmeal with mashed raspberries as shown in the photos.
5. Top with extra raspberries and serve!
6. Or keep refrigerated for up to 4 days.
7. Enjoy!

Servings: 4 jars