IMG_1359

Ingredients


1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup creamy peanut butter

1/2 cup butter, softened

1 egg

1 1/2 cups Gold Medal™ all-purpose flour

5/4 teaspoon baking soda

1/2 teaspoon baking powder

Additional granulated sugar

About 36 Hershey’s Kisses 
Steps Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking
powder until dough forms. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets,
place about 2 inches apart. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk
chocolate candy in center of each cookie.
Remove from cookie sheets to cooling rack.
Advertisement

Steps Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking
powder until dough forms. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets,
place about 2 inches apart. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk
chocolate candy in center of each cookie.
Remove from cookie sheets to cooling rack.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Pizza

6 pts for the entire pizza!1 Joseph’s lavish bread 2 pts1 cup Kraft shredded fat free mozzarella cheese 3 pts (I could have used less)12

Read More »

Fresh Blueberry Cheesecake

Introduction Welcome to a delightful journey of creating a guilt-free indulgence – the WW Fresh Blueberry Cheesecake. This recipe combines creamy cheesecake goodness with the

Read More »