Crispy Chicken Cutlets
These chicken cutlets are pounded thin, coated with Parmesan-garlic panko, and cooked in a skillet until crisp and golden. Chilling the chicken briefly makes it easier to slice evenly. Ingredients 2 large chicken breasts 1¼ cups panko breadcrumbs ¼ cup grated Parmesan cheese 1 teaspoon garlic powder 1 egg Salt and pepper, to taste ⅓ …









