Author: Drizzle Recipe type: Baking Prep time:  5 mins Cook time:  10 mins Total time:  15 mins Serves: 36 1 Freestyle SP, 1SP/1PP per cookie


  • 2 Tbsp butter softened *I used Gay Leah light butter 7SP for 2Tbsp
  • 3 Tbsp brown sugar
  • ⅓ cup peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 cup flour


  1. Preheat oven to 350F and line a baking sheet with parchment paper, I also lightly spray it.
  2. In a bowl using an electric mixer cream together your butter and sugar, add in peanut butter, egg and vanilla and beat for 2 minutes.
  3. Stir in flour and baking powder till well mixed.
  4. Using your hands roll dough into small balls, each one approximately 1 tsp of dough, these are mini cookies, if you don’t get 36 or close to then you are making them too big.
  5. Place rolled balls of dough on cookie sheet and press down with a fork.
  6. Bake in the oven for 8-10 minutes, let cool 5 minutes.
  7. Store in a sealed container, you can freeze these cookies if you wish.
  8. Makes 36 mini cookies

NotesFreestyle SP- 1 using WW recipe builder
Smart Points- 1 using SP calculator
Points Plus- 1 using PP calculator
Nutritional info per cookie.. Calories 35..Fat 1.6g..Sat fat 0.4g..Carbs 4.5g..Fiber 0.3g…Sugar 1.3g..Protein 1g.. Using My FitnessPal

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