gluten-free-mint-chocolate-brownies-1
they tasted so good & at 2.5 SYNS each who can resist…??‍♀️perfect with a cuppa ??to make these. serving: 16 brownies
INGREDIENTS
  • 100 grams self raising flour  (For 16 Syns)
  • 50 grams Flora light(For 10 Syns)
  • 2 tbsp  Cocoa Powder (For 5 Syns)
  • 4  Eggs
  • 1 tsp  Baking Powder (For 0.5 Syns)
  • 4 tsp Choc shot (For 2 Syns)
  • 4 tbsp Granulated Sweetener
  • 25 grams Dark Chocolate Chips  (For 6.5 Syns)
  •  Low calorie cooking spray

INSTRUCTIONS
  1. Preheat the oven to 170°C. Spray a baking tin (approx 8×8 inches) with Low Calorie Cooking Spray and line the bottom with baking parchment.
  2. Place the Flora Light, granulated sweetener, baking powder, self raising flour, eggs, cocoa and choc shot into a large mixing bowl and mix thoroughly.
  3. Pour into the lined baking tin and sprinkle over the dark chocolate chips. Place in the oven for 17 minutes.
  4. Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares and serve warm or cold!
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