ingredients:
8 tbsp shredded mozzarella
8 pepperonis
Seasonings of your preference
.
.
DIRECTIONS:
1. Preheat oven to 350F. Create 8 piles of cheese on a parchment-lined a baking sheet, top with pepperoni, & season.
2. Bake for 7 minutes. If you want them to be extra crispy, broil for the last minute or two. Take out, let harden, & enjoy!
.
.
.
Macros:
Serving size is 4 chips.
recipe makes 2 servings.
Calories: 130
Fat: 10h
Protein: 9g
Net carbs: 1g
Fiber: 0g
.
.
.
Notes: the more you salt them; the less greasy they will be. Each pile of cheese should be 1 tbsp. I try to make the piles slightly bigger than the pepperonis! If you use Italian seasonings & oregano it will make a huge difference in flavor! .