Ingredients:
– 1 Cut Da Carb flatbread
– 6 oz sliced deli Italian beef
– ½ cup au jus gravy (store-bought or homemade)
– 2 slices provolone cheese
– 2 tbsp hot giardiniera (optional, for spice and flavor)
– Olive oil or cooking spray
Instructions:
Prepare the Beef
– Heat the Italian beef in a medium pot with the au jus gravy over medium heat. If using, stir in the giardiniera for added spice and flavor.
– Heat until the meat is warmed through but not boiling.
Drain the Beef
– Remove the beef from the gravy and place it on a paper towel to drain excess liquid to avoid soggy wraps.
Assemble the Wrap
– Lay the flatbread flat and place a slice of provolone cheese in the center.
– Add the drained beef on top, followed by giardiniera (if using), and another slice of provolone cheese.
– Fold the flatbread tightly like a burrito, ensuring all sides are sealed.
Cook Until Crispy
– Lightly brush the outside of the wrap with olive oil or spray with cooking spray.
– Air Fryer Method: Place the wrap in the air fryer at 375°F for 8-10 minutes, flipping halfway through, until golden brown and crispy.
– Oven Method: Bake at 400°F for 10–12 minutes, flipping halfway through, until crispy.
– Stovetop Method: Heat a skillet over medium heat, add a bit of oil, and pan-fry the wrap until browned on all sides.
Serve & Enjoy
– Slice in half and serve with extra au jus gravy on the side for dipping.
Which dipping sauce would you pair with this crispy, cheesy wrap?
Classic au jus
Spicy ranch
Garlic aioli