INGREDIENTS
4 cups chocolate milk very cold
3/4 cup sweetened condensed milk about half a can
4 oz frozen Cool Whip about half the container
INSTRUCTIONS
FOR AN ICE CREAM MAKER:
Combine the ingredients into a blender. Pulse until smooth.
Pour into a prepared ice cream maker and follow the manufacture’s instructions for freezing, checking frequently for your desired consistency.
Ours took roughly 20 minutes to get to frosty texture.
Serve!
FREEZE AND MIX VERSION:
Combine the ingredients into a blender. Pulse until smooth.
Pour the mixture into an airtight container and place into the freezer.
Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
NUTRITION
Serving: 1g | Calories: 241kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 115mg | Fiber: 1g | Sugar: 31g
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