- 4 cups fresh corn kernels (about 4 ears)
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Heat a large skillet over medium-high heat.
- Add the butter and let it melt.
- Add the corn kernels to the skillet and sautƩ for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Stir in the honey, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
- Remove from heat and garnish with chopped parsley or chives if desired.
- Serve hot.
Weight Watchers Points:
- Based on the ingredients and serving size, each serving of this Honey Butter Skillet Corn is approximately 5 SmartPoints per serving on the Weight Watchers myWW Blue plan.
