Honey Butter Skillet Corn

• 4 cups fresh corn kernels (about 4 ears)
• 2 tablespoons unsalted butter
• 1 tablespoon honey
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the corn kernels to the skillet and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
4. Stir in the honey, salt, and pepper. Cook for another 1-2 minutes until everything is well combined and heated through.
5. Remove from heat and garnish with chopped parsley or chives if desired.
6. Serve hot.

Weight Watchers Points:

• Based on the ingredients and serving size, each serving of this Honey Butter Skillet Corn is approximately 5 SmartPoints per serving on the Weight Watchers myWW Blue plan.