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This Lemon Blueberry Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or coffee!

PREP TIME10 mins COOK TIME45 mins TOTAL TIME55 mins SERVINGS 10

INGREDIENTS

  • 2 eggs
  • 2 Tbsp brown sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 1% milk
  • 1/4 cup fresh squeezed lemon juice the juice of one large lemon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp lemon zest
  • 1.5 cups flour
  • 1 cup fresh blueberries you can use frozen I just prefer fresh in this loaf

INSTRUCTIONS

  • Preheat oven to 350F and spray a regular size loaf pan with some non stick cooking spray.
  • In a bowl whisk your eggs and add in brown sugar, stir till blended
  • Mix in your applesauce, milk, lemon juice and vanilla.
  • Stir in your flour, baking powder, soda and lemon zest.
  • Very gently fold in your blueberries.
  • Pour batter into loaf pan and bake for approx 40-45 minutes until loaf is baked through.
  • Let cool then remove from pan and cut into 10 slices, best stored in fridge and will freeze well.
  • *Note, if you want to add a glaze you can do so by using 2 tsp fresh squeezed lemon & 3Tbsp icing sugar (confectionery sugar, AKA powdered sugar) this will add a point per serving

NOTES

Personal Points- 2-3 depending on your 0PP foods Freestyle smart points- (blue) 2 using W/W recipe builder *same on purple Smart points- (green) 3 using SP calculator Points plus- 2 using PP calculator

Nutritional info

(incl all ingredients) Calories 106…Fat 1.4g…Sat fat 0.4g…Carbs 19.4g…Fiber 1g…Sugar 5.5g…Protein 3.4g using My Fitness Pal *note do not use these numbers in your W/W calculator, it includes fruit and you may get a different point value, old SP & PP were figured out before entering the zero point foods

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