IMG_0816


INGREDIENTS
16 oz Brussels Sprouts
3 tbsp olive oil
1/2 tsp salt and black pepper
1 tsp Italian seasoning
3 garlic cloves, minced
1/2 cup grated parmesan
INSTRUCTIONS
Preheat the oven to 400.
Trim the bottom off the Brussels Sprouts then slice in half top to bottom and rinse.
Prepare a large baking sheet. Line with parchment paper if you wish.
Pat the Brussels Sprouts dry with a paper towel and place in a large bowl.
Add olive oil, salt and pepper, Italian seasoning, garlic and parmesan. Toss gently to coat evenly.
Place on the prepared baking sheet, spreading evenly into one layer.
Bake for 25-30 minutes until golden brown.
Makes 6 servings

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

NO KNEAD BREAD

With just four simple ingredients and no kneading required, this no knead bread recipe is perfect for beginner bakers or anyone looking for an easy

Read More »

Weight W/w Mashed Potato cakes

Indulge in the comforting flavors of a classic side dish with a healthier twist—Weight W\W Mashed Potato Cakes. This delightful recipe offers a delicious alternative

Read More »

1 Point Pancakes😋

1 Point Pancakes😋 Ingredients Instructions Indulge in a guilt-free and delightful breakfast with these 1-Point Pancakes. This recipe is crafted to offer you a nourishing

Read More »