Low-Carb-Keto-Sandwich-Bread-Recipe-Picture-667x1000

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

Super easy bread that takes only 20 minutes to bake! Gluten and grain free, this keto loaf is perfect for grilled cheese, toasting or french toast!

Ingredients

  • 2.5 cups (250g) almond flour
  • 2 cups protein isolate
  • 1 tbsp xanthan gum
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (250ml) warm water
  • 1/4 cup (50g) butter – melted

Instructions

  1. In a mixing bowl, whisk together the dry ingredients.
  2. Whisk in the melted butter. It won’t incorporate fully but mix as best as you can.
  3. Slowly add in the water and stir until you get a thick batter/dough.
  4. Pour into a loaf tin lined with parchment paper.
  5. Bake at 375°F / 190°C for 20-25 minutes.
  6. Take out and enjoy!

Notes

This makes roughly 16 slices.

Nutritional Information per slice:

  • CALS: 136
  • FAT: 8.8
  • CARBS: 4.2
  • FIBRE: 2.3
  • NET CARBS: 1.9
  • PROTEIN: 11.9

Nutrition Information:

YIELD:

 16 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 136TOTAL FAT: 8.8gCARBOHYDRATES: 4.2gFIBER: 2.3gPROTEIN: 11.9g

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