16-12-20 christmas biscuits baked

Slimming World Syns: 2 Syns Per Biscuits Calories: Coming Soon Weight Watchers Points: Coming Soon   CourseDessert   Prep Time30 minutes  Cook Time20 minutes  Servings50 Biscuits


  • 450 grams Plain Flour
  • 1 Teaspoon Baking Powder
  • 5 Tablespoons Honey
  • 100 grams Low Fat Butter Spread For Baking
  • 1/4 Teaspoon Lemon Juice
  • 2 Eggs (Beaten)
  • Pinch Of Salt
  • Frylight or Baking Paper


  • Preheat oven to 170°C/150°C Fan/Gas 3 and prepare a baking tray. Either lightly grease with Frylight or use baking paper.
  • Add butter into a bowl and cream with a wooden spoon or use a food processor.
  • Sift flour into the bowl and then add Baking powder, Pinch of salt and Lemon juice. Continue to cream together with a wooden spoon.
  • Gradually add the beaten eggs mixing as you go. Once all of the eggs are mixed in add the honey and repeat the process.
  • Lightly dust your clean work surface with flour and roll out the mixture about 4mm deep.
  • Use your cookie cutter until all of the usable mixture has been used. Reform the remainder and re roll, repeat etc.. until all of the mixture has been used.
  • Place into the oven for 15 – 20 minutes or until lightly golden.
  • Place onto a metal wire rack to cool.

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