you ready to embark on a culinary journey that combines the richness of chocolate with the goodness of protein? Look no further than our Homemade Chocolate Protein Pudding! This delightful treat not only satisfies your sweet cravings but also provides a healthy dose of protein to fuel your day.
1 (16 oz.) container of cottage cheese (Choose from fat-free, 1%, 2%, or 4% based on your preference; for a guilt-free option, opt for fat-free cottage cheese)
1/3 cup of powdered sweetener, honey, or pure maple syrup (Our preferred choice is Lakanto monk fruit powdered sweetener)
1 tsp pure vanilla extract
2 1/2 Tbsp unsweetened cocoa powder (Hershey’s cocoa powder is our top pick)
In a high-powered blender or food processor, achieve velvety smoothness by blending the cottage cheese for approximately 1 minute. Ensure to scrape down the sides if needed.
Introduce the powdered sweetener, vanilla extract, and unsweetened cocoa powder into the mix. Blend once more until a lusciously smooth consistency is reached.
Portion the heavenly concoction into individual glasses or meal prep containers, covering them with plastic wrap or lids to prevent the formation of a skin on the pudding’s surface.
the pudding to reach its full potential by refrigerating it for a minimum of 2 hours, allowing it to chill and set into a delectable masterpiece.
Just before serving, elevate your experience by garnishing with fresh raspberries or strawberries.
Store any leftovers in the fridge for up to 5 days, embracing the convenience of a make-ahead, protein-packed dessert.
Weight Watchers Points:
0 WW Points per serving with fat-free cottage cheese
1 WW Point per serving with 1% cottage cheese
2 WW Points per serving with 2% or 4% cottage cheese
Extended Culinary Insights:
Embark on a culinary adventure as you explore the versatility of this pudding. Experiment with various toppings, such as chopped nuts, shredded coconut, or a drizzle of almond butter, to customize your indulgence.
The choice of cottage cheese in this recipe not only adds creaminess but also boosts the protein content, making it an ideal treat for fitness enthusiasts. Cottage cheese, with its mild flavor, seamlessly blends with the rich cocoa and sweet undertones, creating a harmonious dessert experience.
For those adhering to a Weight Watchers plan, the flexibility of this recipe allows for customization based on your dietary preferences. The inclusion of Lakanto monk fruit powdered sweetener provides a sugar-free option without compromising on sweetness.
Elevate your dessert game with this Homemade Chocolate Protein Pudding, a fusion of health and indulgence that caters to the discerning palate. Ideal for meal prepping or entertaining, this recipe is bound to become a staple in your repertoire.
Homemade Chocolate Protein Pudding
1 ( 16 oz.) container cottage cheese- you can use fat free, 1%, 2% or 4%. If you use fat free cottage cheese, this recipe will be zero points.
1/3 cup powdered sweetener, honey, or pure maple syrup- I like to use Lakanto monk fruit powdered sweetener
1 tsp pure vanilla extract
2 1/2 Tbsp unsweetened cocoa powder- I like to use Hershey’s cocoa powder
In a blender or food processor, blend the cottage cheese until smooth, about 1 minute. Stop and scrape the sides of the blender or bowl, if necessary.
Then add sweetener, vanilla, and unsweetened cocoa powder. Blend until smooth.
Divide into individual glasses or meal prep containers with lids. Cover with plastic wrap or a lid to prevent a skin from forming on top of the pudding.
Refrigerate for at least 2 hours to allow the pudding to chill and set.
Garnish with fresh raspberries or strawberries just before serving.
Store leftovers in the fridge for up to 5 days.
0 WW Points per serving if using fat free cottage cheese
1 WW Point per serving if using 1% cottage cheese
2 WW Points per serving if using 2% or 4% cottage cheese