Chocolate Banana Nice Cream is a healthy 3-ingredient chocolate “ice cream” that’s just as decadent and creamy as traditional ice cream. The peanut butter drizzle makes it even more indulgent without adding processed sugar.
The first time I made chocolate banana nice cream, I was amazed that blended frozen bananas and cocoa powder could be as smooth and creamy as soft serve and taste so spot-on like chocolate ice cream.
It was everything my sweet tooth was craving — and the best part, it was super easy to make!
To make healthy banana ice cream, all you do is drop frozen banana slices, cocoa powder, and a little almond milk into a food processor or high speed blender (like a Vitamix or similar), and whiz it up until it’s smooth and creamy.
No ice cream maker is needed to make this sweet treat!
If you dig in right away, it will be the perfect consistency of soft-serve ice cream. You can also freeze it for a couple of hours into scoopable chocolate banana ice cream.
