These Lightend Up Taco Bell copycat Mexican Pizzas
These Lightened Up Taco Bell Copycat Mexican Pizzas taste just like the fast-food Mexican pizzas from Taco Bell, with layers of crunchy tortilla, refried beans, seasoned lean ground beef, hot…
These Lightened Up Taco Bell Copycat Mexican Pizzas taste just like the fast-food Mexican pizzas from Taco Bell, with layers of crunchy tortilla, refried beans, seasoned lean ground beef, hot…
Transport your taste buds to a realm of guilt-free indulgence with this Weight Watchers-friendly berry granola yogurt bark – a delightful fusion of vibrant flavors and wholesome ingredients. Crafted with…
This Skinny Creamy Broccoli Salad is packed with broccoli, bacon, red onions, sunflower seeds and tossed together with a creamy ranch dressing!! The combination of all the flavors makes this…
Who doesn’t love a healthy one-pot meal? Try our One-Pot Sesame Chicken Recipe for an easy weeknight meal you’ll want to add to your weekly rotation of delicious, clean eating…
Elevate your dessert experience with our Weight Watchers Sugar-Free Cool Whip and Pistachio Pudding creation—a delightful symphony of flavors designed to bring sweetness to your palate without compromising on your…
W/W Copycat Chick-Fil-A Nuggets PREP TIME 8 minutes COOK TIME 15 minutes ADDITIONAL TIME 30 minutes TOTAL TIME 53 minutes Ingredients 2 ( 5 oz.) skinless, boneless chicken breasts, cut…
Zero Point Shrimp FajitasThis Weight Zero Point Shrimp Fajitas recipe makes for a quick and easy dinner and is perfect for those busy weekday nights!PREP TIME10 minutesCOOK TIME30 minutesADDITIONAL TIME25…
Chocolate peanut butter fluffThis is zero W/W points! Ingredients Fage Total 0% Nonfat Greek strained yogurt plain (6 oz)1 container(s)Jell-O Cook & Serve Chocolate sugar free fat free pudding &…
4 Points per serving (1 cup) Ingredients: 1 lb lean ground turkey1 can of black beans, rinsed and drained1 can Rotel1/4 cup water2 Tbsp taco seasoning4 oz Doritos1 cup Italian…
These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes…