Blackberry Ricotta Flatbread prep time: 10 MINS cook time: 10 MINS total time: 20 MINS calories: 299KCAL This easy Blackberry Ricotta Flatbread is fresh, light, sweet, tangy,…
Ingredients
- 1 lavash flatbread, approximately 9” x 7-8” (I used Joseph’s Multigrain Lavash)
- ⅓ cup fat free ricotta cheese
- salt and black pepper, to taste
- ¼ cup shredded 2% milk Mozzarella cheese
- ⅔ cup fresh blackberries
- ½ teaspoon honey
- ½ teaspoon balsamic glaze, (many brands sell this in a squeeze-bottle – I use Wegmans)
- 1 teaspoon chopped fresh basil
Instructions
- Pre-heat the oven to 350F degrees.
