This creamy burger sauce blends mayonnaise and yogurt with ketchup, sweet pickle relish, minced onion, vinegar, and a little sweetener. Add water within the listed range to adjust the consistency.
Ingredients
- ½ cup light mayonnaise, such as Best Foods or Kraft
- ½ cup nonfat Greek yogurt or nonfat plain yogurt
- 6 tablespoons no-sugar-added ketchup
- 1–2 tablespoons water, as needed
- 3 tablespoons minced white onion
- 2 teaspoons sugar or Lakanto Monkfruit Classic Sweetener
- 1 tablespoon sweet pickle relish
- 1 tablespoon white vinegar
- 1 dash salt
Instructions
- Combine the mayonnaise, yogurt, ketchup, 1 tablespoon water, onion, sugar or sweetener, relish, vinegar, and salt in a small bowl or food processor.
- Whisk or blend until smooth.
- Add more water, up to 1 additional tablespoon, if needed to reach the desired consistency.
Storage
Keep the sauce covered in the refrigerator and use within four days.
