• 1 cup Almond Flour
  • ¼ cup Erythritol
  • ¼ cup Cocoa Powder
  • ¼ cup Butter, melted
  • 3 Eggs
  • ¼ cup Lilys Chocolate Chips


  1. Pre-heat oven to 350F. Line a loaf pan with parchment.
  2. Mix all ingredients except for the chocolate chips in a bowl.
  3. Pour the mixture into the prepared pan. Sprinkle the chocolate chips on top.
  4. Bake for 30 minutes.
  5. Let cool
  6. Slice, serve, enjoy

Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6
Nutritional Information:
Energy – 212 kcal
Protein – 8.7g
Fat – 18
Carbohydrates – 6g
Fiber – 3 g

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