Ingredients
- 1 cup Almond Flour
- ¼ cup Erythritol
- ¼ cup Cocoa Powder
- ¼ cup Butter, melted
- 3 Eggs
- ¼ cup Lilys Chocolate Chips
Instructions
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Mix all ingredients except for the chocolate chips in a bowl.
- Pour the mixture into the prepared pan. Sprinkle the chocolate chips on top.
- Bake for 30 minutes.
- Let cool
- Slice, serve, enjoy
Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6
Nutritional Information:
Energy – 212 kcal
Protein – 8.7g
Fat – 18
Carbohydrates – 6g
Fiber – 3 g