These banana pancakes use powdered peanut butter, cinnamon, and blueberries. The mashed banana supplies the base of the batter, while the berries cook on top after the batter reaches the pan.
Ingredients
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons powdered peanut butter
- 1 teaspoon cinnamon, or to taste
- 1 handful blueberries
- Nonstick cooking spray
Instructions
- Mix the mashed banana, egg, powdered peanut butter, and cinnamon until combined. Keep the blueberries separate.
- Coat a skillet with nonstick cooking spray and heat it over medium heat.
- Pour the batter into the skillet and sprinkle the blueberries over the top.
- Cook for about 3–4 minutes on the first side.
- Flip and cook for about 1 minute more, or until the center is cooked through and reaches 160°F (71°C).
- Serve warm.
Cooking Notes
Adjust the cinnamon within the stated amount according to taste. Watch the underside during the first cooking stage and reduce the heat if it browns before the center sets.
