Ingredients: 3 eggs (or 2 eggs + 1/4 cup egg whites) 1 tbsp sugar (or sugar substitute like Stevia) 1/4 cup unsweetened applesauce 1/4 cup light oil (canola or vegetable) 1 cup shredded zucchini (squeeze out excess moisture) 1/2 cup cooked turkey bacon (or center-cut bacon) 3/4 cup reduced-fat shredded Cheddar cheese Instructions: Preheat Oven: To 350°F (175°C). Grease or line a loaf pan. Mix Wet Ingredients: Beat eggs and sugar (or substitute) until smooth. Add applesauce and oil. Combine Ingredients: Stir in zucchini, bacon, and cheese. Bake: Pour batter into pan. Bake for 45-50 minutes, until a toothpick comes out clean. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Nutritional Info (per slice, 10 slices total): Calories: 120 kcal Protein: 6g Carbs: 6g Fat: 8g Tips: Moisture Control: Squeeze excess moisture from zucchini. Bacon Choice: Opt for turkey or center-cut bacon to reduce points. Portion Control: Slice into 10 pieces for accurate points. Points: 3 per slice