Ingredients:
3 eggs (or 2 eggs + 1/4 cup egg whites)
1 tbsp sugar (or sugar substitute like Stevia)
1/4 cup unsweetened applesauce
1/4 cup light oil (canola or vegetable)
1 cup shredded zucchini (squeeze out excess moisture)
1/2 cup cooked turkey bacon (or center-cut bacon)
3/4 cup reduced-fat shredded Cheddar cheese
Instructions:
Preheat Oven: To 350°F (175°C). Grease or line a loaf pan.
Mix Wet Ingredients: Beat eggs and sugar (or substitute) until smooth. Add applesauce and oil.
Combine Ingredients: Stir in zucchini, bacon, and cheese.
Bake: Pour batter into pan. Bake for 45-50 minutes, until a toothpick comes out clean.
Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Info (per slice, 10 slices total):
Calories: 120 kcal
Protein: 6g
Carbs: 6g
Fat: 8g
Tips:
Moisture Control: Squeeze excess moisture from zucchini.
Bacon Choice: Opt for turkey or center-cut bacon to reduce points.
Portion Control: Slice into 10 pieces for accurate points. Points: 3 per slice
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