Strawberry Cream Tart
This rectangular tart has an almond-flour crust, lightly sweetened whipped cream, and fresh strawberries. Use a 14×5-inch tart tin. Ingredients For the crust 6 tablespoons salted butter, at room temperature 1 egg 1 cup blanched almond flour ½ teaspoon sea salt 1 teaspoon coconut oil, for the tart tin 1 egg, whisked, for brushing the …



