This chocolate banana pudding is blended with cocoa, agave, milk, and a pinch of salt. The recipe makes about four cups.
Ingredients
- 3 bananas
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon raw agave
- ½ cup milk
- Pinch of salt
Instructions
- Cut the bananas into bite-size pieces and refrigerate them for about 1 hour.
- Blend the chilled banana pieces.
- Add the cocoa, agave, milk, and salt. Blend until smooth and creamy.
- Serve immediately.
Frozen Option
For a frozen dessert, freeze the blended mixture until it reaches the desired consistency.
Yield
Makes about 4 cups.
