This yogurt dressing combines fresh lemon, Dijon mustard, garlic, and herbs. Choose basil, parsley, dill, or a mixture according to the salad being served.
Ingredients
- ½ cup fat-free Greek yogurt or fat-free plain yogurt
- 1–2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 pinch garlic powder
- Salt and pepper, to taste
- Chopped fresh basil, parsley, or dill, to taste
Instructions
- Place the yogurt in a bowl.
- Add 1 tablespoon lemon juice, the Dijon, garlic powder, salt, pepper, and fresh herbs.
- Mix until well combined.
- Taste and add more lemon juice, herbs, salt, or pepper as desired.
Storage
Keep the dressing covered in the refrigerator and use within four days.
