2 cups Almond Flour1/8th Tsp of salt 3 tbsp of butter 1/4 cup of cocoa powder 2 tsp Splenda (This can be eliminated for less carbs*)1/8 tsp Stevita Cinnamon Sweetener1/8 tsp Stevita Vanilla Sweetener
Combine all dry ingredients, add butter, (melted) egg and stevita flavorings. Press into a greased and powdered pan (use cocoa powder) perferate with fork and minutes bake for 12 at 350 degrees. Cool before filling.
Filling:2 cups of Heavy Cream 3 egg whites2/3 cup of cocoa powder (make sure your cocoa is zero carb!)2 tsp of Splenda 1 tsp chilled coffee (does not add coffee flavor, richens the chocolate)
Combine ingredients, beat until fluffy.
Chocolate Garnish:
100% chocolate bar1/8 tsp of stevia sweetener
Melt chocolate, add sweetener (this is a good place to add fat if you need. 1 tsp olive oil) allow to harden in chocolate mold (or ice cub trays but do not freeze) grate chocolate over pie filling as garnish.
*We chose to do part Splenda, part Stevia because we find that straight stevia has a tendency to be more bitter. You are welcome to use straight Stevia, or combine it with your own choice of sweeteners.
