6 eggs separated,
50g Cocoa powder 9 syns,
2 tspns vanilla essence
10g of peanut hottie (2syns)
80g granulated sweetner.
Whisk egg whites to a stiff peak. In the other bowl add all other ingredients to the yolks – mix till a smooth paste then fold in the egg whites. Put in brownie pan or muffin tin and cook at 180 degrees for 15 – 20 mins. xx
Easy Chickpea Salad
October 10, 2024
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Ingredients Instructions Notes Double or triple recipe to feed a larger crowd. See variations in notes above.Serving: 1generous cup, Calories: 182kcal, Carbohydrates: 29g, Protein: 6g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 29mg, Sodium: 464mg, Fiber: 6g, Sugar: 2gWW Points Plus: 5
