Lemon Mousse
This chilled lemon mousse uses Greek yogurt for the creamy base and sugar-free lemon gelatin for structure. Boiling water dissolves the gelatin; cold water cools it before it is whisked into the yogurt mixture. Ingredients 2 cups non-fat Greek yogurt 1 packet (0.3 oz) sugar-free lemon-flavored gelatin 1/4 cup boiling water 1/4 cup cold water …








