August 2020

I’ve been making these banana mug muffins all week, and Madison is obsessed and now wants them all day, every day! I even add some sprinkles on top because they make her happy, and we can all use small doses of happiness these days. My bananas were so ripe they were black, which makes them …

These Frozen Peanut Butter Cups are seriously my newest freezer obsession 😍🥜❄️ Creamy peanut butter goodness with a little chocolate drizzle on top… they’re sweet, satisfying, and SO hard to stop eating! 🤤✨ Perfect for keeping in the freezer whenever that sweet craving hits without using up all your points 🙌💛 Would you try these? …

This fruit crisp bakes chopped strawberries beneath a quick-oat topping flavored with butter and vanilla. The recipe makes eight servings. Ingredients 3 cups chopped strawberries 1 teaspoon cornstarch 3 tablespoons granulated Splenda, divided 1 cup quick oats 1½ tablespoons butter, melted 1 teaspoon vanilla extract Nonstick cooking spray Instructions Preheat the oven to 350°F. Combine …

This Weight Watchers banana souffle recipe is zero Freestyle points! It’s also made with all whole ingredients. MyWW Blue – 0 point, MyWW Green – 4 points, MyWW Purple – 0 points Prep Time5 mins Cook Time3 mins Total Time8 mins Course: Breakfast Cuisine: American Servings: 1 Ingredients 2 bananas 2 eggs Instructions Mash bananas with a fork. Add 2 eggs. Mix all …

 Yield: 24 INGREDIENTS 8 ounces Cool Whip Free 6 tablespoons peanut butter Sugar-free chocolate sauce (for drizzle) INSTRUCTIONS Combine Cool Whip and peanut butter in a bowl. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Place in freezer for 2 to 3 hrs. NOTES Points Plus: 1  myWW: blue: 1; green: 1; purple: …