Taco Bell Mexican Pizzas cut on wooden board

4.9 Stars (31 Reviews)PRINT

There is no need to “make a run for the border” when you are craving a Taco Bell Mexican Pizza – make this one right at home!

PREP TIME5 minutes

COOK TIME25 minutes

TOTAL TIME30 minutes


  • 1-1 1/2 pounds lean ground beef
  • 1 small onion, diced
  • 2-3 cloves of garlic, minced
  • 1 packet Taco Bell Taco Seasoning, or your own homemade
  • Salt and Pepper to taste
  • 1 (15 ounce can) Fat-Free refried beans, warmed
  • Salsa or taco sauce, your choice, we buy the Taco Bell Taco Sauce in a bottle
  • 8 – 6″ flour tortillas, soft taco size
  • 2 cups Shredded Mexican Cheese, divided
  • tops of 4 Green Onions, sliced
  • 4 Roma sized tomatoes, diced
  • Sliced black olives (optional)
  • Non-Stick Cooking Spray


  1. In a skillet brown your ground beef with onions and garlic, salt and pepper to taste, drain, add taco seasoning packet and 1/4 cup water and simmer for about 10 minutes.
  2. Set Aside.
  3. Spray a small skillet with non-stick cooking spray and place on the stove over medium heat.
  4. Place a tortilla in the skillet and let it slightly brown, and flip it to do the other side
  5. Place them on a paper towel until you’re ready to “build” your pizzas.
  6. We made 4 pizzas, so you will need 8 tortillas browned on both sides.
  7. Now it’s time to BUILD your pizzas.
  8. Place about 1/3 cup of refried beans and top with about 1/2 cup beef mixture, spread to coat.
  9. Top with other tortilla.
  10. Place under broiler set on low for about 5 minutes.
  11. Remove from oven.
  12. Spread with 2-3 Tablespoons of salsa/taco sauce.
  13. Sprinkle with tomatoes, green onions and cheese.
  14. Top with olives.
  15. Broil on high for 3-5 minutes, or until cheese is melted.
  16. Remove from oven, plate, slice and dig in!
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