Ingredients for the Chaffee Burger Bun:
- 1/2 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar for extra flavor)
- 1 large egg
- 1 tablespoon almond flour (optional, for added texture)
- 1/4 teaspoon baking powder (to help the chaffee puff up)
- Pinch of salt and pepper (to taste)
For the Burger:
- 1n lean beef patty (or turkey, chicken, or plant-based patty)
- Salt and pepper, to taste
- Lettuce leaves (for wrapping, optional)
- Sliced tomato
- Onion slices
- Pickles
- Mustard or ketchup (optional, keep track of points)
- Cheese
- slice (optional, use a lower-fat cheese for fewer points)
Instructions:
1. Make the Chaffee Buns:
- Preheat your mini waffle maker. If you don’t have one, you can use a regular waffle iron or make it in a skillet like a pancake.
- In a small bowl, whisk together the shredded mozzarella, egg, almond flour, baking powder, and a pinch of salt and pepper.
- Spray the waffle maker with non-stick spray and pour half of the chaffee batter into the waffle maker. Close the lid and cook for about 3-4 minutes, or until the chaffee is golden and crispy.
- Carefully remove the chaffee and set it aside. Repeat with the remaining batter to make a second chaffee.
2. Cook the Burger Patty:
- While the chaffes are cooking, heat a non-stick skillet or grill pan over medium-high heat.
- Season your ground beef patty (or turkey/chicken patty) with salt and pepper. Cook the patty for about 3-4 minutes per side, or until it reaches your desired doneness. You can also cook it on a grill if you prefer.
- Add a slice of cheese on top of the patty in the last minute of cooking if you like melted cheese on your burger.
3. Assemble the Chaffee Burger:
- Place one chaffee on a plate and top with your cooked burger patty.
- Add your favorite toppings such as lettuce, tomato slices, onion, pickles, and a drizzle of mustard or ketchup if desired.
- Place the second chaffee on top to form your “burger bun.”
4. Serve:
- Serve the chaffee burger as is, or pair it with a side salad, roasted veggies, or a small serving of sweet potato fries for a complete meal.