Sugar Cookie Fudge instructions

🍬 Sugar Cookie Fudge Instructions

Ingredients

• 1 can sweetened condensed milk
• 1 bag white chocolate chips
• 1 stick (½ cup) butter
• 1 bag sugar cookie mix
• Sprinkles (for topping)

Directions

1. Prep your pan• Line an 8×8 or 9×9 baking dish with parchment paper. Lightly grease if needed.
2. Melt base mixture• In a heavy-bottom saucepan, add the condensed milk, butter, and white chocolate chips.

• Cook on low heat, stirring constantly, until the chocolate chips and butter are fully melted and smooth (about 5–7 minutes).

1. Add cookie mix• Stir in the sugar cookie mix gradually until fully combined. The mixture will thicken into a fudge-like consistency.
2. Pour and set• Quickly transfer the mixture into your prepared pan. Smooth the top with a spatula.
3. Decorate• Sprinkle festive sprinkles over the top while the fudge is still warm so they stick.
4. Chill• Refrigerate for at least 2 hours (or until firm).
5. Cut and serve• Lift the fudge out using the parchment paper, cut into squares, and enjoy!

💡 Tips:

• Stir constantly to prevent scorching the chocolate.
• For extra flavor, add a splash of vanilla extract.
• Store in an airtight container in the fridge for up to a week.