These four garlic-Parmesan flatbreads use almond flour, eggs, olive oil, and baking powder. Optional oregano and basil can be added to the dough.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 2 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon dried oregano, optional
- ½ teaspoon dried basil, optional
- Melted butter or olive oil, optional for brushing
- Chopped fresh parsley, optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk the almond flour, baking powder, salt, garlic, Parmesan, and optional dried herbs in a mixing bowl.
- Beat the eggs in a separate bowl. Add the eggs and olive oil to the dry mixture and stir until a dough forms.
- Divide the dough into four equal portions.
- Place each portion on the prepared sheet and flatten it into a thin flatbread shape.
- Bake for 12–15 minutes, until the edges are golden, the flatbreads are cooked through, and the centers reach 160°F (71°C).
- If desired, brush with melted butter or olive oil and sprinkle with parsley.
- Cool slightly before serving.
