Easy mini chicken pot pies:
Ingredients:2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots1 can cream of chicken soupCooking spray for pan Instructions:Preheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high heat […]