Buffalo Chicken Egg Rolls
yield: 16 EGG ROLLS INGREDIENTS: 1 tablespoon canola oil 1 lb boneless, skinless chicken breasts 1 cup Buffalo wing sauce (I used Frank’s Red Hot Wings sauce) 3 cups dry shredded coleslaw mix (undressed, sold packaged in the produce section) 1/3 cup light blue cheese dressing (I used Marzetti) 1/3 cup plain nonfat Greek yogurt 16 […]