Serves: 18 3sp or 2pp each


  • 1 Pillsbury pizza dough package
  • ½ cup marshmallow fluff
  • 3 graham crackers
  • ¼ cup mini chocolate chips


  1. Preheat oven to 400F.
  2. Follow directions on your pillsbury package for pizza dough. Pre-bake dough for 8 minutes and remove from oven.
  3. Microwave your marshmallow fluff for appprox 30 seconds, this will help spread it easier. Evenly spread your fluff onto the dough. Crush your graham cracker in a small zip lock bag and sprinkle on top of your fluff. Sprinkle your chocolate chips on last.
  4. Return dough to oven and bake for another 6-10 minutes as directed by package.
  5. Let cool for 5 minutes then using a pizza cutter make one long cut across the middle and then cut strips 9 strips down, leaving you with 18 pizza fingers. 3sp or 2pp each. Store in a sealed container.
  6. Nutritional info, Each finger-Calories-84… Fat 1.7g.. Saturated fat 0.6g.. Carbs 15.8g… Fiber 0.4g.. Sugars 5.1g… Protein 1.8g
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