4e0f73051610db501e6694eb9f26a1bc

Serves: 18 3sp or 2pp each

Ingredients

  • 1 Pillsbury pizza dough package
  • ½ cup marshmallow fluff
  • 3 graham crackers
  • ¼ cup mini chocolate chips

Instructions

  1. Preheat oven to 400F.
  2. Follow directions on your pillsbury package for pizza dough. Pre-bake dough for 8 minutes and remove from oven.
  3. Microwave your marshmallow fluff for appprox 30 seconds, this will help spread it easier. Evenly spread your fluff onto the dough. Crush your graham cracker in a small zip lock bag and sprinkle on top of your fluff. Sprinkle your chocolate chips on last.
  4. Return dough to oven and bake for another 6-10 minutes as directed by package.
  5. Let cool for 5 minutes then using a pizza cutter make one long cut across the middle and then cut strips 9 strips down, leaving you with 18 pizza fingers. 3sp or 2pp each. Store in a sealed container.
  6. Nutritional info, Each finger-Calories-84… Fat 1.7g.. Saturated fat 0.6g.. Carbs 15.8g… Fiber 0.4g.. Sugars 5.1g… Protein 1.8g
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

Soft Ginger Cookies

These Two Point Soft Ginger Cookies are insanely delicious! PREP TIME 15 minutes COOK TIME 13 minutes TOTAL TIME 28 minutes Ingredients 2 1/4 cups self rising flour ( I use Gold

Read More »

WW Easy Chicken Quesadillas

yield: 4 QUESADILLAS INGREDIENTS: 10 oz raw boneless, skinless chicken breasts, chopped into small cubes 2 tablespoons southwest or taco seasoning (I used McCormick Perfect Pinch

Read More »