Soft-and-Chewy-White-Chocolate-Macadamia-Nut-Cookies-8

A divine way to satisfy your sweet tooth, these low Points White Chocolate Macadamia Nut Cookies are soft, chewy and just 2 Points each.

INGREDIENTS

  • 1 ¼ cups white whole wheat all-purpose flour
  • 1/2 cup light butter-like spread, at room temp (I used Country Crock)
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 cup white chocolate chips
  • 1/3 cup roughly chopped raw macadamia nuts
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, combine the butter and sugar and smooth. Then add in the egg, the vanilla extract and the almond extract.
  3. In a large bowl, mix together the flour, salt and baking soda.
  4. Slowly stir the sugar mixture into the flour mixture and stir until combined.
  5. Stir in the white chocolate chips and nuts. Drop the dough by tablespoon onto cookie sheet. There should be enough dough for 24 cookies.
  6. Bake for 10 minutes. Remove from oven and let sit on cookie sheet for another 10 minutes before transferring to a wire rack to finish cooling.

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Diet type: Vegetarian

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate

Number of servings (yield): 2

Culinary tradition: USA (Traditional)

Entire recipe makes 24 cookies
Serving size is 1 cookie
Each cookie = 2 Points

PER SERVING: 92 calories; 5g fat; 10 carbohydrates; 1.5g protein; 1g fiber

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