48370722_627916257626879_979090447127281664_n

ngredients

  • 1 ½ sticks (¾ cup) of butter.
  • Melted chocolate bark for dipping.
  • 16 ounces of peanut butter.
  • 1 lb of confectioners’ sugar.

Instructions :

In a large bowl, mix together the sugar, butter and peanut butter and roll into balls.

Insert a toothpick in every ball and freeze for 25 to3 0 minutes.

Once the balls are chilled, dip them into the melted chocolate and arrange them on a cookie sheet lined with wax paper. I hope you enjoy this recipe as much as my family does.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

WW CHICKEN PARMESAN MEATBALLS

Prep time:  15 minsCook time:  25 minsTotal time:  40 mins Serves: 5 2 freestyle SP, 4SP/5PP per serving, 3 meatballs Ingredients 1 lb raw fat-free ground chicken ⅓ + ¼

Read More »

Keto Chicken Pot Pies

OR THE POT PIE FILLING 3 tbsp butter 1/2 cup onion, diced (about 2.5 oz) 1/2 cup celery, sliced (2 medium ribs) 1/2 cup carrots, slices (about 2.5 oz) 3 cloves garlic, minced

Read More »
error: Content is protected !!