orig_lemon_cool_whip_cookies_20181016144534026059lnw1u

Prep Time 10 |  minsCook Time 40 |  minsTotal Time 50 mins 

Yield: 24 cookies (3 Freestyle points per cookie)Course: Dessert, SnackCuisine: AmericanKeyword: dessert, weight watchers, wwServings: 24 cookies

Ingredients

  • 1 box Pillsbury Sugar Free Yellow Cake Mix
  • 8 oz. fat free Cool Whip
  • 1 egg
  • 1/3 cup powder sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine cake mix, Cool Whip and egg. Mix together until well blended.
  3. Put powder sugar in a bowl.
  4. Spray a baking sheet with non-stick cooking spray. Use a cookie scoop to get a ball of dough, then drop it into the powder sugar. Roll the dough around the sugar, then place onto the baking sheet.
  5. Repeat until you have 24 cookies.
  6. Bake cookies 9-13 minutes.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

low carb keto chocolate babka

This is a low carb take on a classic recipe for chocolate babka. Author: Resolution Eats Prep Time: 15 Cook Time: 60 Total Time: 1 hour 15 minutes Yield: 12 slices 1x

Read More »