READY IN: 23minsSERVES:12 Units:US

  • 2tablespoons packed dark brown sugar
  • 1teaspoon cinnamon
  • 1teaspoon unsalted butter  , melted
  • 1(11 ounce) package refrigerated breadstick dough
  • 14cup low-fat cream cheese (Neufchatel)
  • 14teaspoon vanilla extract
  • 14cup confectioners sugar


  • Preheat oven to 375°F Spray a 9×13 inch baking pan with cooking spray.
  • Combine brown sugar, cinnamon, and butter in small bowl, set aside.
  • Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
  • To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.
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