MiniChocChipCookies_009_xl

Making chocolate chip cookies today especially for Slimming club tomorrow. Have already tested them and they are not as nice as my last batch but I do have some almond cookies too the recipe is on the slimming world website. I am also testing the roast beef recipe today with Yorkshires so I can let you know whether they are as tasty as people say… The roast smells sooooo yummy and feeling v v hungry at the moment.
I may have to try just one more cookie…….. 4 syns each mmmmm
I made them smaller so less sins but up to you 😉
Out of the SW best ever recipes
Makes 18 (I made 24 so they came out as 3 syns or just under)
original/green/E.E.= 3.5 (if only 18 made)

  • 175g/6oz Self raising flour
  • 75g/3oz low fat spread
  • 12 tbsp artificial sweetener
  • 60g/2.5oz choc chips I used dark
  • 3 tbsp v low fat fromage frais (fat free)
  • 1 egg yolk

Preheat oven to 180C/Gas mark 4 and line baking sheet with greaseproof paper
Sift flour into a bowl add the spread and rub it in using your fingertips until mix becomes breadcrumbs add sweetener and mix well.
Stir in chocolate chips, fromage frais and egg yolk, then knead with your hands to form a soft dough. Divide the mix into 18 pieces (22) and roll each one into a ball. Place the balls on the baking sheet and flatten them by pressing lightly with the back of a damp fork.
Bake in the oven for 12 – 15 mins or until golden. Transfer to wire rack and cool before serving (if you can wait that long) 😉

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