Simple-Yellow-Sponge-Cake-foolproof-recipe-for-a-fluffy-delicious-yellow-cake-that-can-be-used-for-cakes-and-cupcakes-by-Let-the-Baking-Begin-2-5-2-500x500

Looking for a sponge cake without fuss? Try this sugar free low carb simple sponge cake. Moist, tasty and versatile. You won’t be disappointed!Ingredients

Instructions

  1. pre-heat oven to 160C fan (175C static).
  2. melt butter in the microwave on low setting and set aside to cool down.
  3. using a hand whisk, blend ricotta, erythritol and stevia
  4. whisk in whole eggs, one at a time, then add melted butter and whisk a little more.
  5. add sieved flour and baking powder, plus salt, and mix well.
  6. pour cake mix into a 24cm x 24cm silicone oven mould or similar (unless using silicone, make sure to butter the mould first).
  7. bake for about 30 mins until golden brown.
  8. allow to cool completely before serving with a little sugar free icing sugar sprinkled on top.

NotesMacros if using Philadelphia cheese: Kcals 173; F 14.6g; C 2.2g; P 6.7g.
Macros if using Mascarpone cheese (Lovilio): Kcals 231; F 21.6g; C 1.9g; P 6.3g.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published. Required fields are marked *

Recent Posts:

WW chocolate brownies 2 Point

These slimming-friendly Chocolate Brownies are the perfect treat if you’re following a diet plan like Weight Watchers or calorie counting! PREP TIME5MINS COOK TIME17MINS KCALS59

Read More »

Weight Watchers Blueberry Muffins

These One Point Blueberry Muffins are packed with protein and loaded with blueberries, they are family favorite! PREP TIME 5 minutes COOK TIME 15 minutes ADDITIONAL TIME 3 minutes TOTAL TIME 23 minutes

Read More »