• 40g (1.5oz)  of oats – 1 HEb
  • 40g of fresh raspberries – 1 syn
  • 7g of white chocolate chips – 2 syns
  • ½ tsp of vanilla extract
  • ½ tsp of baking powder
  • 100g (1/3 cup) of fat-free plain yoghurt
  • 3/4 tbs of of sukrin gold (or use another sweetener​ of your choice)
  • 1 large egg
  • cooking oil spray


  1. Preheat oven to 190c/375f
  2. Grease a small oven proof dish with spray oil
  3. Add to a bowl – the oats, sukrin gold, ½ tsp of baking powder, yoghurt, vanilla and egg and whisk to combine
  4. Pour in the oven proof dish greased with spray oil
  5. Pop into the top of the mixture the fresh raspberries and white chocolate chips
  6. Bake in the oven for 40 mins till set and lightly golden.
  7. Serve and enjoy!!


This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

  • Extra Easy – 1 HEb and 3 syns
  • Green – 1 HEb and 3 syns
  • Original – 1 HEb and 3 syns
  • WW Smart Points – 6
  • Gluten Free – ensure oats and baking powder are gluten free.


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