- Break graham crackers in half.
- Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
- Press lightly. place in freezer until ready to be eaten.
- Make as many as you like as they are so good and are only 1 point.
READY IN: 1minSERVES: 1
- 1whole honey graham crackers
- 1tablespoon light whipped cream